VIAS Halia Bentong Giling / Bentong Ginger Puree Ginger Puree Ginger is a warming herb with a pungent aroma and flavor. It enhances all kinds of foods—from confectionery and cake … read more
Added: August 7th, 2020
Category:Puree in Pouch
Ginger is a warming herb with a pungent aroma and flavor. It enhances all kinds of foods—from confectionery and cakes to savory dishes. It is widely used in the cuisines of the Far East, especially in curries and stir-fries. The roots can be purchased fresh and kept frozen for an extended period of time.
Ginger is a warming, pungent root that is crushed and powdered to make the spice. Ginger is used in baking, as with gingerbread, and in many Asian dishes. VIAS Ginger Puree is selected from the premium Bentong Ginger type an it is considered as the most sentimental and premium product in Vias herb purees range. This is because it was born out of the company’s strong desire to market crops grown organically by our poor Malaysian indigenous people living remotely at the highland of Pahang State. The name “Bentong” came from a name of a small town in Pahang. It is a well known in Malaysia that Bentong Ginger has the most aroma, taste, health benefits and command very high value compared to the normal ginger. To describe the value of this Bentong Ginger, the price of this ginger is always at four times higher compared with other ginger in the market.
VIAS premium Bentong Ginger Puree can be used in cakes, biscuits and various sauces, drinks and condiments. The ginger puree also suitable in all kinds of meat and vegetable dishes, including curries, marinades and chutneys.
Direction : Mix 1 or 2 tbs of Ginger Puree with other ingredients to enhance tasteful flavour of grilled,gravy,soup or stir fry meat,chicken and seafood. To make Ginger tasting beverages,add 1 tsp of Lemon Ginger Puree and 1 tsp honey into a glass of warm water or fruit juice.
Storage Method : Refrigerate once open.